How to bake an almond and lemon cheese cake:
- 500g ricotta
- 250 g castor sugar
- 4 eggs
- 400g self raising flour - put through sift first
- 110g almond meal (one small paket)
Bake for about 45min at 160degrees celsius.
The cake turned out to be a beautiful big and tasty cake. We ate it after a short cooling down period with some vanilla ice cream. Here is the proof: