The picture shows the branch cut off already on the table, looking quite healthy despite some insect bite marks.
I never had any training on how to prune grapes but had very good outcomes last year. In the meantime I also learned that I should cut out the weaker growth from shoots that cross each other. I will try that in a few days when pruning our two transplanted plum trees where I already spotted some green shoots coming straight out of the trunk of the tree. Probably a sign of stress.Happy with the outcome of my work, all that needs to be done now is to get rid of the cut-offs. I don't want to put them in the rubbish bin and am thinking of other options. Any ideas?
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